Welcome to the Amritsari Pindi Chole recipe. This is a traditional street food of Amritsar, Punjab, India - and it's delicious! In this video, we will show you how to make Amritsari Pindi Cholle in an easy, step-by-step guide. We will also explain the ingredients and provide tips on how to get the perfect Amritsari Pindi Cholle Masala.  So, let's get started!  Follow along with us and learn this delicious recipe. Enjoy!

Pindi Chole is an irresistible Indian curry dish, traditionally served with naan or bhatura. Originating in Amritsar, the famous Punjabi city of North India, pindi chole is one of the most popular dishes from that part of the world. 

What is Pindi chole?

Pindi chole, also known as Amritsari pindi cholle, is a classic Punjabi dish. It originates from the city of Lahore in Pakistan, and its popularity has spread around the world. Traditionally, it’s made with chickpeas, tomatoes and onions cooked in a spicy masala that’s often served over hot naan bread.

The key to making delicious pindi chole is in the masala. It typically contains a blend of spices including coriander, cumin, garam masala, red chilli powder and turmeric. Sometimes other ingredients such as garlic or ginger paste may also be added. The spice mix is then cooked in oil until the flavors are released, and finally added to the cooked chickpeas, tomatoes and onions.

For best results, it’s important that you allow the pindi chole to simmer for several minutes, so that all of the flavors can blend together properly. Serve with hot naan bread and a side of onions and lemon wedges for an amazing flavor experience. Enjoy!

How to make chole masala ?

Chole Masala, also known as pindi chole, is a traditional North Indian dish. Pindi cholle is an intense and flavourful dish that combines chickpeas with a range of spices to create a savoury and spicy mix. While the exact blend of spices varies by recipe, pindi chole typically includes ingredients such as onion, garlic, ginger, garam masala and dry mango powder. This complex combination of spices creates a truly unique flavor that has made pindi chole one of the most beloved dishes in India! Whether you are looking for an easy weeknight meal or something to impress dinner guests, pindi chole is a delicious and easy-to-make dish that will certainly please. Try making pindi chole for your next dinner - you won’t be disappointed!

Cholle Masala - A Burst of North Indian Flavour! Cholle masala, or pindi chole, is a classic North Indian dish with a unique and pungent flavor. Traditionally served with rice and naan, pindi chole combines chickpeas with a mix of spices for a savoury and spicy combination that can’t be missed! Whether you opt for Punjabi-style pindi chole or a more authentic Amritsari pindi chole, this dish is sure to be a hit with your family and friends. Try making pindi chole for your next dinner gathering – you won’t regret it!

More Cholle(Channa) Recipe :

1. Kala Chana Masala

2. Traditional Chana Masala

3. Channa Masala

How to make Amritsari Pindi Chole 

1. In a stainless steel frypan, add some vegetable oil and whole spices, fry them lightly and add green chillies to it, with some green chillies and onion garlic paste. Saute this thoroughly.
2. Add some tomato paste to the frypan and mix that together as well. To this mixture add the dry spice powders with some chana masala. Mix everything together and add the boiled chana with the chana water into it. 
3. Partially mash the chana inside the fry pan. Reduce the water till you get the desired consistency.  
4. Garnish the chana with some kasuri methi and chopped coriander leaves and serve it hot. 

Expert Tips

1. Saute the onion and garlic properly before adding the tomato paste into the pan.
2. To get a better colour on your chana, add a tea bag or two while boiling them.
3. Mashing the chana makes the gravy really thick and stable.

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