Which Cast Iron Kadai Is Good for Cooking Besan Curry?

Besan Curry, also known as Besan ki Sabzi or Kadhi-like spicy gram flour gravy, is a traditional Indian dish loved for its earthy flavors, creamy texture, and warming spices. Whether you're preparing the Rajasthani-style version with soft besan dumplings or a simple besan gravy to pair with steamed rice or roti, the way the base is cooked makes all the difference.

This is where the right cookware comes into play. To achieve the ideal consistency and flavor, you need a pan that can handle slow cooking, deep roasting (or bhuna), and simmering without burning the delicate besan. And one of the best choices for cooking Besan Curry is the Meyer Pre-Seasoned Cast Iron Curved Kadai Without Lid, 24cm.

Let’s explore why this particular cast iron kadai is perfect for the job.

Why Meyer Pre-Seasoned Cast Iron Curved Kadai (24cm) is Ideal for Besan Curry

1. Curved Interior Design for Easy Stirring

Besan requires constant stirring, especially when roasting it in ghee or oil to remove its raw taste. The curved interior of this kadai allows for smooth, uninterrupted stirring, making sure that the flour doesn’t clump or stick to the corners. It also makes it easier to roast the besan evenly, which is crucial for bringing out its nutty aroma.

2. Heavy Gauge Cast Iron for Even Roasting

The thick cast iron body ensures consistent and even heating, which is vital for roasting gram flour without scorching it. The kadai retains heat beautifully, allowing the besan to toast slowly and thoroughly—unlocking its rich, roasted flavor that forms the soul of a great besan curry.

3. Pre-Seasoned for Naturally Non-Stick Performance

This kadai is pre-seasoned with 100% vegetable oil, offering a natural non-stick surface that’s especially helpful when working with sticky ingredients like besan. You don’t have to worry about the flour clinging to the pan, which simplifies both cooking and cleaning.

4. Perfect Size for Family Meals

At 24cm, this kadai is ideal for preparing medium portions of besan curry—enough to feed a family of 3–4. It's deep enough to hold the curry without spilling, while still being light enough to handle comfortably during stirring or transferring.

5. No Lid for High-Heat Cooking

While some dishes benefit from lidded cooking, besan curry typically needs open cooking during the roasting stage to allow moisture to evaporate and flavors to intensify. The open-top design of this kadai is perfect for this, giving you better visibility and control throughout the process.

Steps to Cook Besan Curry in Meyer Cast Iron Kadai

Ingredients Overview:

• Gram flour (besan)

• Ghee or oil

• Mustard seeds, cumin, asafoetida (hing)

• Yogurt (whisked)

• Turmeric, red chili, coriander powder

• Water

• Salt to taste

• Fresh coriander for garnish

Cooking Method:

1. Heat the Kadai: Preheat the cast iron kadai over medium heat for a minute or two. Add ghee or oil.

2. Tempering: Add mustard seeds, cumin, and a pinch of hing. Let them splutter.

3. Roast the Besan: Add besan and stir continuously in the kadai. The curved design allows you to reach every part of the pan with your spoon. Roast until the besan turns golden brown and emits a nutty aroma.

4. Add Spices & Yogurt: Mix in dry spices and then slowly add the whisked yogurt while stirring continuously to prevent curdling.

5. Simmer with Water: Add water gradually, depending on the consistency you desire. Stir constantly to avoid lumps. Let the curry simmer until it thickens and turns creamy.

6. Finish: Garnish with coriander. Serve hot with steamed rice or bajra roti.

Why Cast Iron Works Best for Besan-Based Recipes

• High heat tolerance ensures even roasting of flour without scorching.

• Natural seasoning prevents sticking and helps preserve the integrity of the gravy.

• Iron enrichment adds a nutritional edge to the dish.

• Durability means you can use this kadai for generations, just like traditional Indian kitchens did.

Care Tips for Your Meyer Cast Iron Kadai

• Wash with warm water—avoid harsh soap.

• Dry thoroughly to prevent rust.

• Lightly coat with oil after every use to maintain the seasoning.

• Avoid soaking for long periods.

Conclusion: Give Your Besan Curry a Flavor Boost with Cast Iron

For a dish as simple yet rich as Besan Curry, the quality of your cookware is just as important as the ingredients you use. The Meyer Pre-Seasoned Cast Iron Curved Kadai Without Lid, 24cm, with its perfect size, curved walls, and heavy base, offers just what you need to bring out the deep, earthy flavors of roasted besan and make a curry that’s wholesome, aromatic, and absolutely satisfying.

Whether you're recreating a traditional family recipe or experimenting with your own version, this kadai will help you get it just right—every single time.