Cookware That Works Best on Induction Stovetops in 2025

Induction stovetops have revolutionized modern kitchens, offering energy efficiency, faster cooking times, and a safer cooking environment. However, not all cookware is compatible with induction cooking, as it requires materials that can create a magnetic field to generate heat. The good news is that manufacturers are designing innovative cookware that is not only induction-compatible but also tailored for diverse cooking needs. Here’s a detailed guide to the best cookware for induction stovetops in 2025, featuring top picks from Meyer.

Meyer Pre-Seasoned Cast Iron Flat Dosa Tawa

For lovers of crispy dosas, uttapams, and parathas, this pre-seasoned cast iron tawa is a game-changer. The heavy-duty cast iron construction offers exceptional heat retention and even heat distribution, ensuring perfect results every time. Its flat surface is ideal for making a variety of flatbreads and crepes. Moreover, this tawa’s compatibility with induction stovetops means you can enjoy traditional cooking techniques with modern technology.

Benefits:

• Naturally non-stick surface improves with use.
• Excellent for high-heat cooking.
• Durable and long-lasting.

Meyer Kitchen Hacks Stainless Steel 3 Piece Open Kadai/Wok Set

This versatile stainless steel kadai set is perfect for Indian stir-fries, deep-fried snacks, and sautéed dishes. Made with durable stainless steel, these kadhais are compatible with induction stovetops and deliver consistent performance. The stackable design of the set saves valuable kitchen space, a boon for compact modern homes.

Benefits:

• Compatible with both induction and traditional stovetops.
• Saves space with its stackable design.
• Ideal for stir-frying, sautéing, and even deep-frying.

Meyer Select Stainless Steel Kadai 26cm (Induction & Gas Compatible)

A must-have for every kitchen, this stainless steel kadai is designed for versatility and durability. The thick base ensures even heating, making it perfect for slow-cooked curries, biryanis, and gravies. The wide diameter and high sides allow you to cook in larger quantities, making it a go-to piece for family gatherings.

Benefits:

• Heavy-duty stainless steel ensures durability and even heating.
• Induction and gas stove compatibility for flexibility.
• Large size suitable for batch cooking.

Meyer Stainless Steel Mini Pot

Compact and efficient, this mini pot is perfect for preparing soups, sauces, and small portions of food. Its sleek design and induction compatibility make it a great addition to modern kitchens. Whether you’re reheating leftovers or whipping up a quick bowl of ramen, this pot handles it all with ease.

Benefits:

• Compact size for small kitchens or single servings.
• Versatile for boiling, reheating, or making sauces.
• Easy to clean and highly durable.

Meyer Non-Stick Omelette Pan/Tamagoyaki Egg Pan

If you love perfectly rolled omelets or delicate egg dishes, this non-stick tamagoyaki pan is an excellent choice. Designed with an induction-compatible base, it heats up quickly and evenly, ensuring precision cooking. The non-stick surface allows for effortless food release, making cooking and cleaning hassle-free.

Benefits:

• Ideal for delicate preparations like omelets or pancakes.
• Non-stick surface reduces oil usage.
• Compact size fits easily on induction cooktops.

Why These Cookware Pieces Work Best on Induction Stovetops

1. Magnetic Materials: Cookware like cast iron and stainless steel are naturally induction-compatible due to their ferromagnetic properties.
2. Flat Bases: All these options come with flat bases, ensuring maximum contact with the induction surface for efficient heating.
3. Energy Efficiency: Induction stovetops heat only the cookware, reducing energy loss, and these cookware options are designed to enhance that efficiency.
4. Versatility: From dosa tawas to mini pots, these pieces are not only induction-compatible but can also be used on traditional gas stoves, giving you the flexibility to cook anywhere.

Tips for Using Cookware on Induction Stovetops

1. Preheat Gradually: Avoid sudden temperature changes, especially with cast iron cookware, to prevent warping or cracking.
2. Use the Right Size Burner: Match the cookware base size to the induction burner to ensure even heating.
3. Clean with Care: Use soft sponges for cleaning non-stick and stainless steel cookware to maintain their finish and longevity.
4. Avoid Overheating: While induction cooking is quick, always monitor the heat level to prevent damage to the cookware’s surface or non-stick coating.

Conclusion

With advancements in cookware technology, there are plenty of induction-compatible options to suit every cooking style. Whether you’re flipping dosas on a cast iron tawa, simmering curries in a stainless steel kadai, or crafting delicate omelets in a non-stick tamagoyaki pan, Meyer offers durable and high-performing solutions. Upgrade your cookware collection in 2025 and enjoy the seamless experience of induction cooking!