Best Cookware for Special Diwali Recipes

When preparing Diwali sweets and snacks, having the right cookware is essential to ensure your culinary creations turn out perfectly.  These cookware items are essential for Diwali cooking, ensuring that you can create a wide array of sweets and snacks to celebrate the festival with delectable treats. The right cookware not only makes cooking more efficient but also ensures that your Diwali dishes turn out delicious and authentic.

High-Quality Kadai:

What is a Kadai?

A kadai is a deep, round-bottomed wok with a handle, commonly used for frying. It's a must-have for preparing a variety of Diwali snacks like samosas, pakoras, jalebis, and more.

Why Is It Essential?

The round shape of the kadai allows for an even distribution of oil, ensuring that snacks are fried uniformly and attain the desired level of crispiness. The deep sides prevent oil splattering, making it a safe choice for deep-frying.

Best Kadai In India:

Uses of Kadai for Diwali Dishes:

1. Samosas: Triangular pastry pockets filled with a savory mixture of potatoes, peas, and spices. These are deep-fried until golden and crispy.
2. Pakoras: Slices of vegetables (such as potatoes, onions, or spinach leaves) are coated in a spiced gram flour batter and deep-fried to create crispy fritters.
3. Mathri: These flaky, deep-fried snacks are made from a dough of flour, ghee, and spices. They come in various shapes and are a Diwali favorite.
4. Chakli: Also known as murukku, these spiral-shaped snacks are made from a mixture of rice and urad dal (black gram) flours, along with spices, and they're deep-fried to a crunchy texture.
5. Namak Pare: These savory, diamond-shaped bites are made from a simple dough of flour, semolina, and spices. They're deep-fried until crisp and are perfect for snacking.
6. Ribbon Pakoda: Ribbon-like strands of spiced gram flour dough are deep-fried to create these crunchy and flavorful snacks.
7. Bhajiya: A spicy and crispy snack, bhajiya is made by dipping slices of vegetables like brinjal, potato, or onion into a gram flour batter and deep-frying them.
8. Aloo Tikki: These are shallow-fried or deep-fried potato patties that are seasoned with spices and often served with chutneys.

Multi-Purpose Milk Pot:

What is a Milk Pot?

A milk pot, also known as milk pan and mini pot, is a small, heavy-bottomed saucepan used for simmering milk and making sweets like kheer, gulab jamun, or rabri.

Why Is It Essential: The small size and heavy base of a milk pot prevent milk from scorching or sticking to the bottom. It's perfect for slow-cooking sweets and reducing milk to the right consistency.

Best Milk Pot In India:

Uses of Milk Pot for Diwali Dishes:

1. Milk-Based Sweets: Milk pans are ideal for simmering and reducing milk to create the base for many Indian sweets, such as kheer (rice pudding), rabri (thickened sweetened milk), and gulab jamun. The small size of the pan is perfect for controlling the evaporation process and achieving the desired consistency.
2. Sugar Syrups: Preparing sugar syrup is a crucial step in making sweets like jalebis, imartis, and ghevar. A milk pan is the right size for dissolving sugar in water, cooking it down to the desired consistency, and infusing it with flavorings like saffron or cardamom.
3. Ghee Clarification: Ghee (clarified butter) is a key ingredient in many Diwali sweets. A milk pan is suitable for melting and clarifying butter, removing the milk solids, and leaving behind the pure, golden ghee.
4. Cooking Nuts and Spices: When toasting nuts or spices for sweets like burfi, halwa, or barfi, a milk pan's small surface area allows for even heat distribution and prevents burning.
5. Preparation of Syrups and Flavorings: Small batches of flavored syrups or essences, often used to drizzle over sweets or add to recipes, can be prepared in a milk pan.
6. Caramelization: When making caramel-based sweets like caramel custard or caramelized nuts for toppings, a milk pan is ideal for evenly melting sugar and achieving the right caramelization.

Baking Tray: 

What is a Baking Tray?

A baking tray is a flat, rectangular pan with raised edges, suitable for baking a variety of Diwali goodies like cookies, cakes, and barfi.

Why Is It Essential? It provides an even baking surface and prevents spills and overflow. A baking tray is indispensable for preparing a wide range of sweet treats during Diwali.

Best Baking Tray in India:

Uses of Baking Tray For Diwali Dishes:

1. Cookies: Baking trays are perfect for making a wide range of Diwali cookies, from classics like butter cookies and chocolate chip cookies to more traditional varieties like nankhatai or kesar pista biscuits.
2. Barfi and Burfi: A baking tray can be used to spread and shape the mixture for barfi and burfi (Indian fudge-like sweets). After the mixture is set, it's cut into squares or diamond shapes for serving.
3. Cake Squares: Baking trays are ideal for baking sheet cakes that can be cut into small squares or rectangles. Popular Diwali cake varieties like eggless mawa cake or semolina cake can be prepared in a baking tray.
4. Chaklis and Murukku: Diwali snacks like chaklis and murukku can be shaped and pressed onto a baking tray before being deep-fried to perfection.
5. Namkeen Mixtures: A baking tray can be used to evenly spread out and roast the various components of a namkeen mixture, ensuring even cooking and browning.
6. Rice Crispy Treats: Preparing traditional Indian rice crispy treats can be done on a baking tray. These are often made by mixing puffed rice with jaggery or sugar.
7. Fruit and Nut Bars: Homemade fruit and nut bars, which are popular as Diwali treats, can be shaped and set on a baking tray before they're sliced into bars.
8. Ladoos: Some types of ladoos, like coconut ladoos, are shaped on a baking tray to cool and set before being rolled into round balls.
9. Roasting Nuts: If your Diwali recipes call for roasted nuts, a baking tray is a convenient tool for even roasting in the oven.
10. Setting Chocolates and Candies: Homemade chocolates and candies can be molded and set on a baking tray for cooling and solidification.