Tawa needn’t only be round! Presenting square shaped tawa for modern kitchen. This tawa blends the best of innovation and tradition to provide an incredible solution. Made from cast iron ore, this square tawa is different and dynamic. The high quality cast iron tawa has a larger surface area than a traditional round tawa of the same size, giving you more area to cook more food and move around utensils with ease. You can use the capacious area to prepare larger dosas, omelettes, crepes, and chillas and save time, cooking gas, and labour.
Discover the best square shaped tawa in India with Meyer Pre-Seasoned Cast Iron Square Tawa. This top selling cast iron tawa offers an additional benefit of increased space in addition to simply cooking your daily staple that you would prepare in a round tawa. You can cook 40% more food on it than you can on a typical tawa, allowing you to make more bread slices, bacon, and other foods.
Any dish that can be prepared on a round tawa can be made on this one, including roti, chapati, paratha, dosa, phulka, naan, chilla, pita, and pesarattu. Cutlets, eggs, french toast, sandwiches, and pancakes can all be prepared using it.
The best qualities of cast iron are combined with an original square design to increase counter and cooking space. In comparison to any circular tawa of the same size, the distinctive square design enables you to fit and cook considerably more. Therefore, you can quickly prepare a single full meal or larger dosas, omelettes, crepes, and chillas using the spacious area, saving not only your time but also cooking gas and labour! Additionally, you get extra room to move your accessories and stir, flip, and move your food.
Benefits of cast iron cookware:
Cast iron's near indestructibility is one of the key reasons it has been revered for so long.
Even cast iron cookware that has been ignored and allowed to rust can frequently be brought back to a condition that is nearly identical to when it was first made, with a little cleaning and care.
Additionally, well seasoned cast iron creates its own nonstick surface.
The best feature is that the nonstick surface on cast iron can be repeatedly applied through a process known as "seasoning," unlike typical nonstick pans built with Teflon or ceramic coatings.
The advantages of cast iron cookware don't just stop with its naturally nonstick surface and strong construction. Other noteworthy advantages of using cast iron when cooking include:
Good at holding heat. Cast iron maintains its warmth once it has warmed up, helping to keep food hot. However, you should be aware that this also means cast iron takes some time to fully heat up and entirely cool down.
Suitable for a variety of heat sources. Any stovetop can be used with cast iron (gas, electric, or induction). Additionally, it can be used over an open flame, such as a campfire, or put right into the oven like a baking dish.
Simple to clean: Cast iron cookware is not more difficult to clean than other types of cookware if you understand the basics. Additionally, it might be easier to clean than glass or aluminium due to its naturally nonstick surface.
Affordable. You can think of cast iron cookware as a one-time purchase because it is frequently available at reasonable costs and lasts almost indefinitely. Cast iron is typically simple to find at thrift stores and second-hand shops as well.
Aesthetic appearance: Cast iron cookware is aesthetically pleasant to many individuals and may enhance any table setting. In fact, a lot of eateries serve food in miniature cast-iron skillets.
Buy this revolutionary tawa today!