PRODUCT DESCRIPTION
Safe alternative to nonstick cookware
Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.
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Safe alternative to nonstick cookware
Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.
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Kadai handle
The kadai has loop handles that are mounted onto its side. The two large loop handles give you a full command of the kadai, enabling you to hold it comfortably while lifting it or tossing the food.
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Lightweight & Easy to care
The combination of the aluminium base and the ceramic coating makes this pan lightweight in compared to cast iron cookware. Clean-up too is a breeze as the enameled finish prevents food from sticking to the surface, so you can easily wipe away any residue.
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