PRODUCT DESCRIPTION
Safe alternative to nonstick cookware
Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.
Safe alternative to nonstick cookware
Ceramic cookware uses a ceramic gel made from silicone and oxygen which give you a stick resistant cooking surface. You can cook in ceramic cookware with the same amount of oil that you use in a nonstick cookware; the food will not stick and release smoothly. The non-porous surface of the ceramic cookware allows it to handle highly acidic foods without absorbing taste and odor or staining the cookware.
Kadai handle
The kadai has loop handles that are mounted onto its side. The two large loop handles give you a full command of the kadai, enabling you to hold it comfortably while lifting it or tossing the food.
Lightweight & Easy to care
The combination of the aluminium base and the ceramic coating makes this pan lightweight in compared to cast iron cookware. Clean-up too is a breeze as the enameled finish prevents food from sticking to the surface, so you can easily wipe away any residue.